‘Kopitiam’ means traditional coffee shop found in Southeast Asia since 18th century. ‘Kopi’ means coffee in Malay and ‘Tiam’ means shop in Hokkien (Chinese Dialect).
 
Using OWL crafted recipes in manual roasting process that enhances caramelised coffee aroma and definite robust flavour in each individual sock-like cotton filter bags with dark, coarse ground coffee that gives a good old char taste in every cup.