Features:
- Kaya Singapore Coffee jam is made from fresh coconut milk and high quality eggs blended with rich flavors from Robusta and Arabica coffee beans, creating a jam with a special two-in-one combination.
- The product is 100% handmade by slow cooking method.
 
*Singapore Coffee Kaya Jam is suitable as a jam layer between a variety of breads and other cakes, and can also be used as a cooking ingredient.