Features:
Kaya House Special Chocolate jam is made from fresh coconut milk and high quality eggs blended with the world's best famous Belgian dark chocolate chips, creating a premium spread with a smooth texture and flavor that Children always love.
The product is 100% handmade by slow cooking method.
 
*Singapore Chocolate Kaya Jam is suitable as a jam layer between various breads and other cakes, and can also be used as a cooking ingredient.
 
Method of preservation:
Leave at room temperature or cool. Store refrigerated after opening.